Ingredients:
1/4 cup Parmesan cheese
2 tablespoons butter, softened
1 tablespoon and 1-1/2 teaspoons mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1 pound tilapia fillets
Directions:
Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Makes 4 servings. (I’m making this sauce for my salmon dinner tomorrow too!) Quick, easy & healthy!!
Number of Servings: 4
Calories per serving of Broiled Tilapia Parmesan
81 calories of Tilapia filet, (3 oz)
51 calories of Butter, salted, (0.50 tbsp)
34 calories of Mayonnaise, regular (mayo), (0.38 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
0 calories of Lemon Juice, (0.25 wedge yields)
0 calories of Onion powder, (0.04 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Basil, (0.04 tbsp)

Naomi Trower AKA
FatLossMama
Quick Mom Workouts