Grilled Sesame Salmon
(4 servings)

Protein: 1 pound salmon filet
Produce: 2-3 cups sugar snap peas
Extras: 1 T tahini (sesame paste)
1/4 cup orange juice
1 t honey
1 T lime juice
1/4 t minced ginger root
Olive oil for brushing fish

How To:
1. Combine tahini, orange juice, honey, lime juice and ginger in a small sauce pan.
Heat over low heat for a few minutes, stirring often until mixture is well blended.
Set aside.
2. Cut salmon into 4 serving pieces. Brush lightly with oil.
3. Place salmon on heated grill. Cover and grill. Turn fish; brush with glaze; cover
and grill about 4 minutes longer or until fish is opaque and flakes easily with fork.
4. Serve with steamed sugar snap peas.

I LOVE SALMON!

Naomi Trower AKA
FatLossMama
QuickMomWorkouts
Club FYM